What are the responsibilities and job description for the Cook II position at RiskOne HR Consulting, LLC?
We are seeking a Cook II for one of our clients in the hospitality industries, from classic and modern luxury full service hotels, to fine dining and entertainment in the San Juan area
Responsibilities
- Assists the 1st Cook with food preparation.
- Prepares stations properly and on time for each service period.
- Ensures food is sent to the correct table on time.
- Cooks food and prepares top-quality menu items in a timely manner according to recipes/menu.
- Verifies production charts are closely followed and adhered to.
- Cleans preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Weights, measures, and mixes ingredients according to recipes.
- Estimates expected food consumption, requisition or purchase supplies, or procure food from storage.
- Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Keeps records and accounts.
- Understands the impact of kitchen operation on the overall property financial goals and objectives.
- Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
- Completes safety training and certifications.
- Develops and maintains positive working relationships with others, supports the team to reach common goals, listens and responds appropriately to the concerns of other employees.
- Ensures uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
- Performs other reasonable job duties as requested by supervisors