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Food and Beverage Cashier

Ripley Entertainment Inc
Myrtle, SC Other
POSTED ON 6/6/2026
AVAILABLE BEFORE 8/6/2026

Ripley Entertainment Inc.

Physical Job Description

Food & Beverage – Food Service Cashier/Food Prep

Page 1 of 1

Department/Division/Section: Food & Beverage – Food Service Cashier/Food Prep

Job Summary/Essential Functions: The Food & Beverage Cashier/Food Prep position is responsible for

ensuring that our guests enjoy their dining experience by providing quality food and superior customer

service. Associates will operate a POS system for sales transactions while properly handling cash and

credit transactions. When not actively assisting guests with food choices, associates are required to

prepare the varying food items through cold and hot preparation. This position reports directly to the

Feeding Frenzy Supervisor and the Director of Food & Beverage.

Overview

Specific responsibilities include, but are not limited to the following tasks:

• Perform cash handling and customer transaction processing.

• Perform duties as requested by the Executive Chef or Feeding Frenzy Supervisor to ensure that

proper levels of food production are maintained (i.e. pizza, sandwiches, salads, sliced meats,

cheeses, fruits, etc.).

• Maintain work areas as well as the surrounding areas, which include the dining room, in a clean

and sanitary manner within company and health department standards.

• Make sure that counter displays are well stocked and maintain them in that fashion throughout the

entire shift

• Assist any area within the food department to ensure guest satisfaction.

• May assist in performing a monthly inventory.

• Assist fellow employees whenever needed.

Physical Requirements:

• Must be able to lift up to 75 pounds.

• Must be able to manipulate and work with kitchen equipment including stoves, ovens, sinks,

dishwashers and various cooking implements without impediment.

• Must be able to perform the essential functions of the job with or without reasonable

accommodation.

Preferred Qualifications:

• 1-3 years experience in restaurant hosting or cashiering, preferably in an Attractions/Amusement

setting.

• Proven cash handling responsibilities.

• Friendly, courteous and well-mannered.

• Excellent communications skills.

Language: Fluent in English

Salary : $13

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