What are the responsibilities and job description for the Cook position at Ridgeview Institute - Monroe?
JOIN OUR TEAM AS A COOK!
Your Work Matters How will you make a difference?
Are you an empathetic and dedicated professional seeking to positively impact the mental well-being of individuals? Your opportunity awaits at Ridgeview Institute Monroe!
According to the approved menu cycle and production sheets, the Cook is responsible for preparing and serving breakfast, lunch, and dinner meals for patients and facility staff.
Your Care Matters What We Provide For Our Team
Compensation
This is a part-time role, and the expected compensation range is $14.00 - $17.00 hourly. We’re eager to engage with all qualified candidates, and consideration will be provided to experience and skill level. Join us as our Cook!
Your Work Matters How will you make a difference?
Are you an empathetic and dedicated professional seeking to positively impact the mental well-being of individuals? Your opportunity awaits at Ridgeview Institute Monroe!
According to the approved menu cycle and production sheets, the Cook is responsible for preparing and serving breakfast, lunch, and dinner meals for patients and facility staff.
- Collaborate with kitchen team members to ensure timely and efficient food preparation during service.
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish, and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with the required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Be able to adapt to high-pressure situations and busy service periods.
- Education/Experience: Must have at least two (2) years experience in a quantity cooking; basic knowledge of modified diets; training in food service sanitation and possession of food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.
- Additional Skill Requirements:
- Strong culinary skills and knowledge of cooking techniques.
- Attention to detail in presentation, flavor, and consistency.
- Ability to work collaboratively in a team-oriented kitchen.
- Knowledge of food safety and hygiene practices.
- Flexibility to work different shifts, including weekends and evenings.
- Positive attitude, willingness to learn, and a passion for culinary arts.
Your Care Matters What We Provide For Our Team
- 401(k) matching
- Health insurance
- Vision insurance
- Dental insurance
- Paid time off
- Employee engagement events
- Employee assistance program
- Employee recognition program
- Free parking
- Career & training development opportunities
- Dynamic and inclusive work environment
- Engaged management team dedicated to your success
- A guiding mission and set of values that serve as both our northstar and yours, anchoring our collective purpose and aspirations
Compensation
This is a part-time role, and the expected compensation range is $14.00 - $17.00 hourly. We’re eager to engage with all qualified candidates, and consideration will be provided to experience and skill level. Join us as our Cook!
Salary : $14 - $17