Meat Department Lead

Role Overview: Responsible for leading daily department operations in a retail store, ensuring staff training, staffing levels, and adherence to company standards to meet performance goals.

Key Responsibilities

• Order, maintain, and control inventory to ensure product freshness and quality.
• Cut, weigh, and prepare various meat products according to standards.
• Validate received orders for quality, quantity, and storage conditions.
• Assist in managing a team for stocking, production, and quality assurance, including handling spoiled products.
• Maintain product knowledge and promote store sales features like advertised items and deals.
• Implement work schedules, control labor and payroll expenses, and execute the weekly Flight Plan.
• Ensure compliance with food safety, safety guidelines, and cleanliness standards.
• Develop plans to meet company goals, monitor performance, and foster a positive team environment.
• Participate in daily huddles and adapt to additional tasks as needed.
  
  

Qualifications & Skills: High school diploma or GED, basic reading, writing, and math skills, computer literacy, attention to detail, and product knowledge preferred.

Physical Requirements: Ability to lift up to 30 pounds frequently and up to 50 pounds occasionally, stand and walk for extended periods, and perform physical tasks in varied environments. Reasonable accommodations available.

Additional Information: Emphasizes a People First culture, offering competitive benefits, and promoting equal employment opportunities. No visa sponsorship provided.