Cook

Role Overview: Prepares food for patients, staff, visitors, and special events, maintaining a strong customer service focus.

Key Responsibilities

• Prepare breakfast, lunch, and dinner using standardized recipes and methods.
• Document food preparation and usage according to established standards.
• Ensure all quality, safety, and sanitation standards are met, including proper wrapping, storage, and labeling of items.
• Read and interpret patient meal tickets, verify patient identifiers, recipes, ingredients, labels, and dating.
  
  

Qualifications & Skills

• High School Diploma or GED (preferred).
• Prior experience is preferred.
• Strong attention to safety, sanitation, and quality standards.
• Ability to follow standardized recipes and instructions accurately.
  
  

Additional Details: The role involves working in an office environment with responsibilities including compliance with policies and procedures. Weekend and holiday rotations are required. New hires may be eligible for a sign-on bonus up to $2,500.