What are the responsibilities and job description for the Director of Food & Beverage - Marriott position at Retreat Hotels & Resorts?
Food & Beverage Manager - New Marriott Hotel
We are seeking an accomplished and highly motivated Food & Beverage Manager to lead operations at the 1824 Kitchen & Bar, a dynamic indoor/outdoor dining and entertainment destination located within the Marriott properties at the Georgia National Fairgrounds. This role requires a hands-on leader with proven expertise in managing both front-of-house and back-of-house operations, delivering exceptional guest experiences, and driving financial performance.
The 1824 Kitchen & Bar caters to both local and hotel guests and features American pub-style food, live entertainment, seasonal programming, and sponsored events, making this an exciting opportunity for a hospitality professional who thrives in a fast-paced, multifaceted environment.
Notes: You will be sent an assessment after submitting your application. You must complete the assessment if you wish to be considered for the job.
Company Benefits Include
Compensation: $50,000 - $58,000 yearly
We are seeking an accomplished and highly motivated Food & Beverage Manager to lead operations at the 1824 Kitchen & Bar, a dynamic indoor/outdoor dining and entertainment destination located within the Marriott properties at the Georgia National Fairgrounds. This role requires a hands-on leader with proven expertise in managing both front-of-house and back-of-house operations, delivering exceptional guest experiences, and driving financial performance.
The 1824 Kitchen & Bar caters to both local and hotel guests and features American pub-style food, live entertainment, seasonal programming, and sponsored events, making this an exciting opportunity for a hospitality professional who thrives in a fast-paced, multifaceted environment.
Notes: You will be sent an assessment after submitting your application. You must complete the assessment if you wish to be considered for the job.
Company Benefits Include
- Health insurance, dental, and vision
- 401(k) with company match
- Paid time off
- Annual bonus package based on meeting F&B goals
Compensation: $50,000 - $58,000 yearly
Salary : $50,000 - $58,000