What are the responsibilities and job description for the Hotel Director of Food and Beverage position at Retreat Hotels & Resorts?
Do you have what it takes to develop a new restaurant into a preferred dining experience for locals and hotel guests?
New Marriott Hotel Opening Soon
We are opening a dual-brand Marriott property at the Georgia National Fairgrounds in the late summer of 2025. Our primary food and beverage outlet will be the 1824 Kitchen and Bar. This is an opportunity to build a thriving restaurant and bar brand within the Perry community.
The Director of Food and Beverage is responsible for overseeing all aspects of the hotel's dining operations, including the restaurant(s), bar, room service, and events. Along with the indoor restaurant and bar, the hotel also features an outdoor Beer Garden with a covered stage. The outdoor space will host live entertainment as well as include a large projection screen TV to host Saturday afternoon college football and other sporting events. This leadership role demands a high standard of food and beverage service, drives revenue, controls costs, and motivates staff to exceed guest expectations. Within 6 months the hotel will also incorporate room service and Uber Eats/Door Dash services.
Please note that this is not a fast food restaurant, nor does the restaurant utilize pre-packaged or microwaved foods. Only candidates with a true sit-down dining restaurant F&B experience will be considered.
Company Benefits Include
New Marriott Hotel Opening Soon
We are opening a dual-brand Marriott property at the Georgia National Fairgrounds in the late summer of 2025. Our primary food and beverage outlet will be the 1824 Kitchen and Bar. This is an opportunity to build a thriving restaurant and bar brand within the Perry community.
The Director of Food and Beverage is responsible for overseeing all aspects of the hotel's dining operations, including the restaurant(s), bar, room service, and events. Along with the indoor restaurant and bar, the hotel also features an outdoor Beer Garden with a covered stage. The outdoor space will host live entertainment as well as include a large projection screen TV to host Saturday afternoon college football and other sporting events. This leadership role demands a high standard of food and beverage service, drives revenue, controls costs, and motivates staff to exceed guest expectations. Within 6 months the hotel will also incorporate room service and Uber Eats/Door Dash services.
Please note that this is not a fast food restaurant, nor does the restaurant utilize pre-packaged or microwaved foods. Only candidates with a true sit-down dining restaurant F&B experience will be considered.
Company Benefits Include
- Health, dental, and vision insurance
- 401(k) with company match
- Paid time off
Salary : $45,000 - $55,000