General Manager - Restaurant

Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, and driving the overall success of the restaurant. The ideal candidate will possess a passion for food service, strong leadership skills, and extensive experience managing fast-paced hospitality environments. As a key leader, you will inspire your team, uphold food safety standards, and deliver memorable dining experiences that keep guests coming back.

Responsibilities

• Lead and manage all aspects of restaurant operations, including staff supervision, customer service, and food quality control.
• Oversee food preparation, cooking processes, and food handling to ensure compliance with safety standards and quality expectations.
• Utilize POS systems such as Aloha POS and Toast POS for order processing, sales tracking, and inventory management.
• Control inventory levels through effective stock management, ordering, and waste reduction strategies.
• Handle transactions accurately, perform shift cash-outs, and maintain financial records in accordance with company policies.
• Train and develop staff members on food safety protocols, customer service excellence, and operational procedures.
• Manage scheduling, shift management, and ensure smooth coordination among kitchen staff, servers, bartenders, and other team members.
• Implement food industry best practices for catering, banquets, bar service, and quick service restaurant operations.
• Maintain high standards of hospitality management by fostering a positive work environment focused on teamwork and continuous improvement.
• Conduct interviews for new hires, evaluate staff performance regularly, and support staff training & development initiatives.

Qualifications

• Proven experience in restaurant management or hospitality management with supervising responsibilities.
• Extensive knowledge of food preparation techniques, cooking methods, and food safety regulations.
• Familiarity with POS systems such as Aloha POS and Micros POS for sales processing and inventory control.
• Strong background in managing fast food or casual dining establishments; fine dining or hotel experience is a plus.
• Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively.
• Experience in budgeting, cost control, food production planning, and food industry operations.
• Excellent customer service skills with a focus on creating memorable guest experiences.
• Ability to handle cash accurately while managing shift operations efficiently.
• Knowledge of catering services and banquet operations is desirable.
• Previous experience in training & development programs within a hospitality setting is preferred. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering outstanding culinary experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in every aspect of restaurant management.

Pay: $82,065.04 - $98,831.02 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $82,065 - $98,831