Restaurant Service Managers and Kitchen Managers

Restaurant Service Managers and Kitchen Managers oversee daily operations in full-service restaurants, ensuring high standards of quality, customer satisfaction, and efficient team performance. They manage a large team of 31 employees, coordinating staff schedules, maintaining inventory, and enforcing health and safety standards while utilizing scheduling software to streamline workflow. This role offers growth opportunities to advance to General Manager or specialize in Culinary Management.

Responsibilities

• Supervise and lead a large team of restaurant and kitchen staff
• Deliver exceptional customer service and resolve guest issues
• Manage inventory and order supplies to maintain stock levels
• Create and manage staff schedules using scheduling software
• Oversee quality control to ensure high product and service standards
• Train and develop employees to improve performance and skills
• Ensure compliance with health, safety, and sanitation regulations
• Manage operating budgets and control costs effectively
• Provide clear team leadership and foster a positive work environment

Preferred Qualifications

• 2 years experience in restaurant or kitchen management
• Knowledge of Food Safety Management protocols
• Strong customer service and communication skills
• Experience with inventory control and staff scheduling
• Budgeting and financial management capabilities
• Effective team leadership and time management skills