What are the responsibilities and job description for the Restaurant Managers and Kitchen Managers position at ResourceOne?
Restaurant Managers and Kitchen Managers oversee front-of-house leadership and kitchen operations while sharing leadership responsibilities with a general manager. The role’s primary operational focus is food production and effective restaurant execution.
Responsibilities
- Oversee food production operations.
- Lead front-of-house activities.
- Coordinate kitchen operations.
- Share restaurant leadership responsibilities with the general manager.
Preferred Qualifications
- 4 years of experience in restaurant management.
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Salary : $65,000 - $75,000