Restaurant Manager & AGM - Upscale Restaurants

The Fine Dining Restaurant Manager & AGM will lead a medium-sized team of 40- 60 staff in delivering exceptional food and customer service while driving sales growth and operational efficiency. This role oversees all aspects of the restaurant and kitchen operations, including financial oversight, quality assurance, staff development, and vendor relations, ensuring the establishment meets its business goals. AGM & Restaurant Manager reporting directly to the General Manager, the position does not require travel and focuses on enhancing kitchen operations and operational efficiency.

Responsibilities

• Manage daily restaurant & kitchen operations to ensure smooth service
• Lead, train, and develop a team of 40-60 staff members
• Maintain high standards of customer service and quality assurance
• Oversee financial performance including budgeting and sales growth
• Coordinate staff scheduling and inventory control using relevant software
• Develop and implement marketing strategies to increase customer engagement
• Ensure compliance with health, safety, and licensing regulations
• Manage vendor relationships and supply chain logistics
• Resolve conflicts efficiently to maintain a positive work environment

Preferred Qualifications

• 2 years in full service Restaurant Management or AGM in upscale dining

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