Restaurant General Manager

The Restaurant General Manager leads front- and back-of-house operations, multiple department managers, a single shift-management team, and a multi-unit support team. This role owns daily restaurant performance, team development, guest experience, compliance, and financial results, including full P&L accountability, budget preparation and forecasting, cost-control initiatives, and daily sales and labor tracking.

Responsibilities

• Oversee restaurant operations across front- and back-of-house teams.
• Lead department managers and the shift-management team.
• Manage staff scheduling, labor, and daily sales tracking.
• Prepare budgets, develop forecasts, and maintain full P&L accountability.
• Drive food-cost management, inventory control, and cost-control initiatives.
• Ensure food safety, regulatory compliance, and operational standards.
• Enhance the guest experience and pursue sales growth.
• Manage vendors and support effective purchasing and inventory practices.
• Develop and deliver training programs for restaurant teams.

Preferred Qualifications

• 5 years of experience in restaurant management.

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