What are the responsibilities and job description for the Dining Room Manager - Fine Dining - High Volume position at ResourceOne?
Who are We? We are Great People Delivering Genuine Hospitality, and we operate high end restaurants nationwide.
What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary: It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines, and objectives. Maintain high-quality standards in regard to food production and presentation, sanitation and safety, levels of service. Oversees the evaluation and assignment of work and recommends personnel actions consistent with associate performance. The Sous Chef position is the main support person for the Executive Chef. We are a fine detail type of kitchen and have exacting standards.
What We Offer
- Opportunities for quick advancement
- Health benefits for full-time associates starting after 90 days
- Inclusive, fun, and creative environment
- Flexible scheduling, paid time off, and closed 7 major holidays!
What We Are Looking For
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- “Yes is the Answer!” Mentality
- Those who value teamwork, family, and community
- Sous chef who has a growth mentality to move up in the company
Essential Responsibilities: Include the following and other responsibilities that may be assigned:
- Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
- Exemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
- Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
- Knows emergency procedures in the restaurants
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.
Salary : $70,000 - $80,000