What are the responsibilities and job description for the Maintenance Team Lead - 3rd Shift position at Request Foods?
Position Title: Maintenance Team Lead - 3rd Shift
Department: Maintenance
Hours: 10:00 pm – shift end (hours may vary)
Schedule: Sunday - Thursday Fridays
Location: Holland, Michigan
There has never been a more exciting time to join Request Foods. We’ve been selling products to many of the world’s leading food companies, retailers and restaurants for over 35 years. A privately owned and financially sound company, we do our best to run our business based on Christian values. Whether it’s cooking up great tasting food, assisting in customer support, providing quality and production leadership, or supporting administrative or technical activities, a career at Request Foods is a great opportunity. At Request, we’ve achieved success by treating our employees with integrity, trust and respect. If you’re passionate about food, and the people who help produce it, then Request Foods might just be for you.
Benefits and Perks:
Department: Maintenance
Hours: 10:00 pm – shift end (hours may vary)
Schedule: Sunday - Thursday Fridays
Location: Holland, Michigan
There has never been a more exciting time to join Request Foods. We’ve been selling products to many of the world’s leading food companies, retailers and restaurants for over 35 years. A privately owned and financially sound company, we do our best to run our business based on Christian values. Whether it’s cooking up great tasting food, assisting in customer support, providing quality and production leadership, or supporting administrative or technical activities, a career at Request Foods is a great opportunity. At Request, we’ve achieved success by treating our employees with integrity, trust and respect. If you’re passionate about food, and the people who help produce it, then Request Foods might just be for you.
Benefits and Perks:
- Medical
- Dental
- Vision
- 401k
- Paid Paternity Leave
- Wellbeing programs
- Immediate Holiday Pay
- Paid Time Off
- Profit Sharing
Essential Responsibilities:
- Direct the work of the Maintenance Mechanics in their assigned areas of responsibility.
- Follow all applicable safety policies and procedures.
- Coordinate resources with the fellow 1st, 2nd and 3rd shift crew leaders to ensure the entire plant runs smoothly and efficiently.
- Along with 1st shift Mechanics, ensures an on time start up of production lines.
- Ensure corrective and preventative maintenance work order completion in a timely and accurate manner including the delegation of preventative work orders as determined necessary.
- Work with production/support department Team Leaders to address ongoing concerns.
- Maintain equipment in a safe manner and follow all Request Foods safety procedures.
- Assist in maintaining cost control by efficient use of spare parts.
- Ability to correct timecards and email daily recaps of workday.
- Flexibility to assist at other Request facilities
- Coordinate and assist contractors with projects pertaining to maintenance.
Key Qualifications:
- Ability to read and comprehend simple instruction, email, and follow up with daily tasks as assigned.
- Ability to communicate effectively with team members.
- Ability to safely work at a self-motivated pace and with little supervision.
- Have sound troubleshooting skillset
- Must be able to describe and display the following:
- Working knowledge of Electrical, (20ma -480V)
- Strong mechanical aptitude
- Strong understanding of Pneumatics and Hydraulics
- Ability to read electrical prints
- Ability to read Mechanical drawings, and schematics
- High school diploma or general education degree (GED); or one to three years related experience and/or relevant training; or equivalent combination of education and experience.
Physical Demands:
- Extensive walking and standing
- Lifting up to 50lbs
- Bending, twisting, and stooping
- Pushing/pulling various weights
- Working from scissors lift
Work Environment:
- Cold and dry conditions
- May include entry to freezer at -5 degrees
- Wet conditions (may vary)