Industrial Cook - 2nd Shift (early start)

Position: Industrial Cook

Department: Production

Hours: 2nd shift: 12:30 p.m – shift end (hours may vary) Saturday availability

Pay: $20.00 up to $22.00

Benefits:

• Paid Vacation and Holiday
• Affordable Health, Dental, Vision and Prescription Drug Benefits
• Free Life. Accidental Death and Disability Insurance
• 401k/Roth Plan
• Profit Sharing Plan
• Performance bonuses twice annually
• Education Reimbursement Program
• Fully Equipped Exercise Facility On-Site

Job Overview : As an Industrial Cook, you will be responsible for preparing large scale batches of vegetables or sauces safely and efficiently. This job requires attention to detail and includes physical activities such as heavy lifting and shoveling of ingredients.

Skills and Qualities:

• Lifting up to 50 lbs (the whole shift)
• Strong communication skills; Ability to read, write and communicate effectively in English.
• Ability to work in a cold environment (Temperature Controlled)
• Good organizational skills and detail oriented.
• Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s.

Key Responsibilities:

• Mix, cook, and process various raw materials consistent with daily production needs.
• Weigh all raw goods to specifications.
• Keep prep cooler and other work areas clean and organized.
• Monitor and maintains proper rotation of raw goods.
• Handle and stores leftover raw goods according to procedures.
• Document work accomplished and hazard analysis critical control point requirements according to procedures. 

Required Qualifications:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Founded in 1989, Request Foods is a privately held, family-owned and operated frozen food manufacturer located in Holland, MI. We produce, package, and ship an assortment of frozen food entrees for Private Labels and National Brands for both the retail and food service markets. We are investing in the Company’s future – over the past year we have opened a new plant and cold storage business. Our mission is to honor God in all we do, to help people develop, to pursue excellence, and to grow profitably.