What are the responsibilities and job description for the Bistro Cook Full Time position at Renard's Cheese?
Seasonal (through October 31)
Summary
As a Cook, you will be an integral part of our team, utilizing core skills in food preparation, cooking, and food service to deliver high-quality meals and exceptional customer service. Join us in providing delicious meals and excellent service in a fast-paced and rewarding environment.
ESSENTIAL DUTIES & RESPONSIBILITIES
- Prepare product as specified by customers, including product selection, quantities and desired means of presentation
- Prepare product by slicing, wrapping, weighing and pricing in accordance with Renard’s specifications
- Prepare special orders, fundraisers and party trays
- Follow all food safety guidelines including hand washing, sanitizing, cooling, heating, and storing of product to guard against contamination and assure that all products are safe for consumption
- Follow all safety guidelines to ensure that safe work practices are used at all times
- Maintain a clean and orderly work area including sales floor and backroom areas that are free from debris and clutter
- Clean and sanitized equipment and tools as appropriate for the area
- Assist in other duties as assigned
- Regular, dependable attendance and punctuality
- Food preparation and cooking skills preferred but will train
- Experience in food service and handling preferred
- Previous restaurant or kitchen experience preferred
- Ability to work efficiently in a fast-paced environment
Job Type: Full-time
Pay: $17.00 - $18.50 per hour
Shift:
- 8 hour shift
- Day shift
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Sturgeon Bay, WI 54235 (Required)
Work Location: In person
Salary : $17 - $19