What are the responsibilities and job description for the Chef position at Remington Hotels?
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up workstation with required tools, equipment and supplies. Breakdown workstations and complete closing duties at the end of last shift of the day.
Qualifications:
What we are looking for
- 5 years' experience as a Line Cook at a hotel/resort or restaurant.
- Ability to work all stations on the line.
- Food handling certification required.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!