What are the responsibilities and job description for the Chef position at Remington Hospitality?
What You Will Be Doing
- Prepare all menu items following recipes and yield guides.
- Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up workstation with required tools, equipment and supplies. Breakdown workstations and complete closing duties at the end of last shift of the day.