What are the responsibilities and job description for the Food and Beverage Manager position at Remington Hospitality?
What You Will Be Doing
- Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities.
- Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary.
- Keep open communication between management and associates.
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
- Establish, direct and review liquor procedures to ensure adequate security and accountability.
- Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory.
- Maintain constant control of sanitation levels and operating standards for the restaurant.