What are the responsibilities and job description for the Cook position at Reliant Care Management Company?
We are seeking a Cook- 32 Hours per week
We are seeking individuals with genuine empathy and patience to help care for our residents' needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence.
Job Responsibilities and Duties:
- Handle and store raw materials, cooked food, and non-food supplies properly
- Order, restock, and maintain inventories for kitchen supplies and equipment
- Prepare meals for breakfast, lunch, and dinner
- Follow establishment recipes when preparing meals
- Prepare ingredients in accordance with menu requirements
- Adhere to food health and safety procedures
- Cook, clean, and assist other staff in daily operations
- Deliver food in a fast-paced environment
- Work shifts as assigned by the Dietary Director
Benefits:
- Health Insurance
- Dental Insurance
- Disability Insurance
- Vision Insurance
- Employee Assistance Program
- 401(k)
- Life Insurance
- Paid Time Off
Additional Benefits:
- Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home.
- Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more—designed to support your personal and family well-being.
- Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle.
These additional benefits are available to you without reducing your take-home pay