What are the responsibilities and job description for the Barista position at Red Hawk?
SUMMARY: A Coffee Professional is responsible for preparing and serving coffee and other beverages to customers in a coffee house or cafe. They work closely with colleagues to ensure timely service to customers.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Prepare and serve hot and cold drinks, including specialty beverages.
- Maintain clean and sanitary work areas, utensils, and equipment.
- Clean service and seating areas.
- Describe menu items and suggest products to customers.
- Serve customers, take orders, and provide excellent customer service.
- Order and receive stock supplies, distributing them as needed.
- Process customer payments efficiently.
Qualifications:
- A high school diploma or equivalent is preferred.
- Strong interpersonal and communication skills are essential for success in this role.
