What are the responsibilities and job description for the Stewarding Shift Supervisor position at Red Hawk?
Job Summary
This role is responsible for ensuring all health and safety regulations are maintained, while also overseeing the cleaning of kitchens, equipment, and serving equipment. Additionally, the successful candidate will assist with expediting banquet plate-up and distribution, train new employees, and maintain professional grooming and appearance.
Main Responsibilities
- Maintains health and safety standards, adhering to regulations set by management.
- Cleans and maintains kitchens, equipment, and serving equipment.
- Assists with expediting banquet plate-up and distribution.
- Trains new employees according to the "Five Day Training" packet.
- Supervises kitchen utility, stewards, and lead stewards.
- Monitors team member break schedules and attendance.
Qualification Requirements
- High school diploma or equivalent required.
- Two years related operations experience necessary.
- Appropriate licenses and ServSafe certification required.
- Familiarity with HACCP standards necessary.
- Must be at least 21 years old.
