COOK

Position Summary:

Provide the highest possible standard of cooking for clients

The cook must have excellent communication skills, high level of professionalism with attention to details. problem solving, good organizational skills, multi tasker without feeling overwhelmed. Can think quick on your feet. always Has a true servant’s heart to please guests.

Standards of Performance:

• Actively supports and incorporates Company mission and core values into daily activities.
• Maintains a positive and respectful attitude with Company employees.
• Works as a team member to achieve individual goals and overall Company goals.
• Demonstrates positive customer service skills, internally and externally, with effective communication, respect and integrity.
• Listens and takes instructions well.

Essential Duties & Responsibilities:

• Ensures exemplary guest services through all forms of cooking
• Maintains a safe, hygienic and sanitary work environment.
• Cleans and organizes the restocking of equipment/products returning from catering events.
• Understands safety responsibilities as well as environmental laws by following established procedures, polices, training and involvement activities.
• Fast pace environment on site or at location of client
• Performs other duties that could be assigned.

Minimum Requirements, Qualifications and Characteristics

• High School diploma
• 1 year in Hospitality
• Must have a passion for this industry
• Must have excellent verbal communication skills.
• Must be able to read and understand simple instructions, memos and short correspondence.
• Must understand food presentation
• Must be able to understand measurements and simple math
• Must have a working phone that can be used to clock in or receive text messages,
• Must be able to complete work in a timely, organized manner.
• Punctuality and consistent attendance.
• Must possess simple knife skills
• Must be able to work independently or in a team environment
• Must be able to interact positively with staff and other third parties.
• Serve Safe Certification (food handlers)

Essential Physical Functions:

• Ability to sit, see, hear, and speak for extended periods of time.
• Ability to stand, squat, crouch and lift arms above head.
• Ability to sit, stand or walk for 6 to 8 hours per day.
• Must be able to lift 50lbs.
• Must be able to be in water and cleaning chemicals 8 hours a day
• Must be able to work Dishwashing machine and able to withstand steam
• Must be able to Grip equipment with both hands if needed.

Salary : $18 - $23