What are the responsibilities and job description for the Kitchen Utility/Dishwasher position at QVC?
Working at QVC Group means joining a live social shopping company with incredible teams, ambitious projects and amazing careers. QVC Group, Inc. is a Fortune 500 company with six leading retail brands - QVC®, HSN®, Ballard Designs®, Frontgate®, Garnet Hill® and Grandin Road.
Your Opportunity, Your Team
The Kitchen Utility/Dishwasher supports QVC and HSN in our studio kitchen, and is responsible for kitchen organization, cleanliness and kitchen sanitation. Under the direction of the Studio Kitchen Supervisor, the Kitchen Utility person will communicate on a daily basis regarding activity, duties and needs of the kitchen.
Where You'll Work
Your Opportunity, Your Team
The Kitchen Utility/Dishwasher supports QVC and HSN in our studio kitchen, and is responsible for kitchen organization, cleanliness and kitchen sanitation. Under the direction of the Studio Kitchen Supervisor, the Kitchen Utility person will communicate on a daily basis regarding activity, duties and needs of the kitchen.
Where You'll Work
- This role is onsite and will require you to work from our West Chester, PA location daily. Relocation assistance is not available for this role.
- The shifts needed for this role will be primarily (but not limited to) Fridays, Saturdays, Sundays, and Wednesdays, afternoons and overnight hours. Mondays and Tuesdays are typical days off, unless overtime is offered.
- You will communicate to the Studio Kitchen Supervisor the daily activities of the Kitchen department including kitchen users, food preparation, food items, supplies and equipment on a daily basis.
- You will oversee cleaning and maintenance of kitchen equipment and facilities and ensures that all safety regulations are followed, and maintain and clean all kitchen equipment including dishes, pots, pans, workspaces, utensils, walk-ins, floors, walls.
- You will play an active role in food utilization to assist in lowering food costs; cross utilization to streamline available inventory and avoid waste.
- You will assist the Inventory Control Chief in breaking down daily inventory delivery and properly wrapping and storing.
- Must have 6 months experience in a diverse kitchen environment.
- Must be available at least 20 hours per week. Working Tuesday Night into Wednesday early morning and Saturday night into Sunday early morning is required as peak food days.
- Ability to stand on feel for long periods of time.
- Must be able to lift up to 50lbs.