What are the responsibilities and job description for the Event Manager position at Quality Kosher Catering?
Company Description
Quality Kosher Catering is a well-established company specializing in food and beverage services, located in Southfield, Michigan. Known for its high-quality kosher catering services, the company has built a reputation for excellence. Quality Kosher Catering focuses on delivering exceptional culinary experiences for events of all types and sizes.
Role Description
This is a full-time, on-site role for an Event Manager, located in Southfield, MI. The Event Manager will plan, organize, and oversee the execution of various events, ensuring seamless operations from start to finish. Responsibilities include liaising with clients to understand their needs, coordinating with internal teams, managing event logistics, and ensuring the highest standards of customer service. The role also involves on-site event execution and supervision to ensure smooth operations and client satisfaction.
Qualifications
- Event planning, coordination, and logistics management skills
- Strong communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Leadership and team management capabilities
- Problem-solving skills and adaptability during live events
- Knowledge of event requirements is a plus
- Bachelor’s degree in Hospitality Management, Event Planning, sales or related field is preferred