What are the responsibilities and job description for the Dishwasher position at Q Casino + Resort?
LOCK 11
The New Rooftop Restaurant at The Key Hotel
Q CASINO RESORT
Dishwasher
BASIC FUNCTION
To ensure that clean dishware, flatware, glassware, pots, and pans are provided for the Food & Beverage operation. To maintain general kitchen sanitation.
ORGANIZATIONAL RELATIONSHIPS
Reports to: Kitchen Supervisor
SPECIFIC DUTIES AND RESPONSIBILITIES
- Set-up, operation of, breakdown and cleaning of dishwashing machine.
- Set-up, use of, and cleaning of 3 compartment sink for pot washing.
- Responsible for kitchen sanitation to include sweeping, mopping, trash removal, equipment sanitation.
- Wash pots, pans, and miscellaneous food equipment.
- Place dirty dishes into conveyor dish machine.
- Put cleaned dishes and flatware away.
- Wash floor mats weekly.
- Wash movable carts.
- Wash walls.
- Scrub and degrease floors.
- Other duties as assigned.
EDUCATION, TRAINING AND EXPERIENCE
- High School diploma preferred.
STANDARDS OF PERFORMANCE
- Ability to follow directions
- Ability to understand and use cleaning compounds correctly.
MENTAL AND PHYSICAL REQUIREMENTS
- Stooping, kneeling, walking, crouching, pulling.
- Standing for long periods of time.
- Lifting, pushing, and pulling up to 50lbs.
- Repetitive motion. Substantial movements (motions of the wrists, hands and/or fingers).
WORKING ENVIRONMENT AND CONDITIONS
- Inside working environment.
- Loud noises from kitchen equipment.
- Air and skin exposure to cooking oils.
EQUIPMENT AND TOOLS
- General office equipment
- Dish machine
- Cooking utensils
- Eating utensils
- Garbage disposal
- Trash compactor
- Cooking utensils (knives, etc.)
Salary : $14