What are the responsibilities and job description for the Restaurant Shift Supervisor position at Public Kitchen And Bar?
Job Summary
Public Kitchen And Bar is seeking a dependable and experienced Restaurant Shift Supervisor to support daily restaurant operations and lead team members during assigned shifts. The ideal candidate will coordinate front- and back-of-house activities, maintain service standards, assist with staff development, and ensure guests receive efficient and professional service.
Key Responsibilities
- Supervise daily restaurant operations during assigned shifts.
- Lead and support front-of-house and back-of-house team members.
- Assign tasks and coordinate staff activities to maintain smooth service.
- Monitor guest service, food quality, order accuracy, and presentation.
- Address customer questions, concerns, and service issues professionally.
- Coordinate with kitchen staff to support timely order preparation and service.
- Monitor POS transactions and follow proper cash-handling procedures.
- Assist with opening and closing procedures and shift checklists.
- Support employee training, coaching, and onboarding activities.
- Communicate staffing needs, shift updates, and operational concerns to management.
- Monitor food, beverage, packaging, and service supplies.
- Assist with inventory counts, restocking, receiving, and proper storage.
- Maintain clean, organized, and safe dining and work areas.
- Ensure team members follow food safety, sanitation, and workplace procedures.
- Help maintain a positive, professional, and team-oriented work environment.
- Identify opportunities to improve service efficiency and guest satisfaction.
Qualifications
- Previous restaurant, hospitality, or food-service supervisory experience preferred.
- Experience leading or supporting restaurant team members.
- Strong leadership, communication, and customer service skills.
- Excellent organization and time-management abilities.
- Strong problem-solving and decision-making skills.
- Familiarity with POS systems and restaurant operating procedures.
- Knowledge of food safety and sanitation standards.
- Ability to remain calm and effective in a fast-paced environment.
- Reliable, professional, and dependable work ethic.
- Strong teamwork and ability to motivate and support coworkers.
- Ability to stand and move for extended periods during shifts.
- Flexible availability, including evenings, weekends, and holidays as needed.
About the Company
Public Kitchen And Bar is a hospitality-focused restaurant committed to providing quality food, attentive service, and a welcoming dining environment. The establishment emphasizes teamwork, efficient operations, consistent service standards, cleanliness, and customer satisfaction.
Pay: $19.00 - $21.00 per hour
Expected hours: 34.0 per week
Work Location: In person
Salary : $19 - $21