What are the responsibilities and job description for the sous chef position at Public Kitchen and Bar?
Urgent Opportunity: Highly Skilled Sous Chef Needed!
Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the heart of everything? If so, this is the perfect opportunity for you!
Join our passionate team in the Food & Beverage industry as a motivated Sous Chef. You will play a crucial role in planning and directing food preparation, while also supervising our talented kitchen staff. This position offers you the chance to learn valuable skills in menu planning and food preparation, all while enjoying fantastic benefits like paid time off and health insurance!
Key Responsibilities:
- Assist the Executive Chef in menu planning and food preparation.
- Supervise and mentor kitchen staff to ensure high-quality food production.
- Manage inventory and supplies efficiently.
What We Offer:
- Competitive pay with potential for bonus pay.
- Comprehensive health, dental, and vision insurance.
Schedule Requirements:
- 10-hour shifts with weekend availability.
- On-site work in a vibrant, open kitchen atmosphere.
Qualifications:
- Experience in a kitchen environment is preferred.
- Strong leadership and communication skills.
Location: Locanda Cucina Italiana 3009 Tower Hill Rd., Saunderstown, RI 02874
If you're ready to take your culinary career to the next level, apply now and be part of our enthusiastic team!
Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme.
It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.
Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.