What are the responsibilities and job description for the Food Service Worker position at Providence Medical Center?
Overview
Department: Food Service
Employment Type : Per diem ( PD / PRN)
Shift’s Available : Varied
Hours: Variable
Location : Providence Medical Center – Kansas City, KS
We are seeking a Food Service Worker , sometimes referred to as a Café Work er or Food Service Associate . The Food Service Worker will work in our hospital cafeteria, responsible for preparing, serving, and delivering meals, ensuring food safety and cleanliness, and adhering to dietary guidelines. They support patient nutrition, healthcare hospitality, serve staff and visitors, maintain kitchen equipment and inventory, and contribute to overall food service operations in our hospital. This position is on a per diem basis, meaning PD/ PRN as needed .
Responsibilities
Employment Status
Per Diem
Shift
Variable
Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Department: Food Service
Employment Type : Per diem ( PD / PRN)
Shift’s Available : Varied
Hours: Variable
Location : Providence Medical Center – Kansas City, KS
We are seeking a Food Service Worker , sometimes referred to as a Café Work er or Food Service Associate . The Food Service Worker will work in our hospital cafeteria, responsible for preparing, serving, and delivering meals, ensuring food safety and cleanliness, and adhering to dietary guidelines. They support patient nutrition, healthcare hospitality, serve staff and visitors, maintain kitchen equipment and inventory, and contribute to overall food service operations in our hospital. This position is on a per diem basis, meaning PD/ PRN as needed .
Responsibilities
- P repare and serve food to our patients, staff, and visitors
- E nsure food safety by following hygiene and sanitation guidelines
- O perate kitchen equipment like ovens, slicers, or dishwashers
- S tock supplies and maintain inventory
- C lean and sanitize work areas, utensils, and equipment
- T ake and fulfill meal orders according to dietary guidelines for patients
- H andle cash or operate a register for cafeteria transactions
- Starting July 1, 2017, High School Diploma or Equivalent preferred.
- County Specific Food Handlers certification required upon hire and maintained current
Employment Status
Per Diem
Shift
Variable
Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf