What are the responsibilities and job description for the Cook Assistant position at Project Hospitality?
Work Schedules Available:
Friday-Tuesday 10am to 6pm
RESPONSIBILITIES:
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Set-up the kitchen and cafeteria for meals.
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Serve meals to clients
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Participate in the preparation and cooking of meals and snacks in accordance with specified menus and city-wide nutritional guidelines as needed.
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Maintain the cleanliness of the kitchen and cafeteria areas.
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Ensure all supplies are available for use in kitchen/cafeteria areas.
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Stock and maintain inventory pantry.
QUALIFICATIONS:
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HS Diploma/GED required.
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NYDOH Food Certification required.
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Some food experience needed.
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Bilingual Spanish speaking preferred.
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Must be able to follow directions and complete tasks quickly.
- HS Diploma/GED required.
-
NYDOH Food Certification required.
-
Some food experience needed.
-
Bilingual Spanish speaking preferred.
-
Must be able to follow directions and complete tasks quickly.
Salary : $19