What are the responsibilities and job description for the Back of House Staff position at Press Club?
Job Summary:
We are seeking a reliable and hardworking individual to join our team as a Back of House staff member. As a Back of House team member, you will play a crucial role in ensuring the smooth operation of our establishment. Your primary responsibilities will include assisting with food preparation, maintaining cleanliness and organization in the kitchen, and supporting the front of house staff as needed.
Responsibilities:
- Assist with food preparation, including chopping vegetables, preparing sauces, and assembling dishes
- Ensure all food items are properly stored and labeled
- Maintain cleanliness and sanitation standards in the kitchen area
- Wash dishes, utensils, and cooking equipment
- Assist with inventory management and restocking supplies as needed
- Support the front of house staff by delivering food to tables or assisting with customer requests
- Follow all safety and health regulations
Qualifications:
- Previous experience in a kitchen or food service environment is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed
Please note that this is a paid position. We offer competitive wages and opportunities for growth within our organization. If you are passionate about food and enjoy working in a dynamic team environment, we would love to hear from you.
Apply today to join our Back of House team!
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $14 - $17