Preschool Cook/Assistant

Job Summary

Join our vibrant early childhood education team as a Preschool Cook/Assistant, where your culinary expertise and passion for healthy eating will play a vital role in nurturing young minds and bodies. In this energetic role, you will be responsible for preparing nutritious, appealing meals that meet dietary guidelines and support the developmental needs of preschool children. Your culinary skills, combined with a commitment to food safety and menu planning, will ensure a positive dining experience that fosters growth, learning, and joy in every bite. This position will be split between the kitchen and classroom support.

Duties

• Prepare and cook balanced, kid-friendly meals and snacks using food preparation techniques such as poaching, braising, grilling, and food production methods suitable for high-volume settings.
• Develop and implement diverse menus that adhere to nutritional standards while accommodating dietary restrictions and preferences.
• Operate kitchen equipment safely and efficiently, including knives, ovens, mixers, and food service appliances.
• Maintain strict food safety protocols by sanitizing all surfaces, utensils, and equipment regularly to ensure compliance with health regulations.
• Manage food handling procedures with precision to prevent cross-contamination and ensure quality control during meal preparation.
• Plan meals that meet federal food program requirements.
• Support catering activities or special events by preparing appropriate foods with attention to presentation and portion control.

Qualifications

• Proven experience in dietary aide roles or food service positions within the food industry or restaurant settings.
• Strong culinary skills including food preparation techniques such as poaching, braising, grilling, and knife skills.
• Knowledge of food safety management practices and sanitizing procedures necessary for high-volume production environments.
• Experience with menu planning, recipe adherence, and meal preparation tailored for young children’s nutritional needs.
• Familiarity with operating kitchen equipment safely and efficiently in a fast-paced setting.
• Background in food handling, catering experience, or fine dining is a plus for creating appealing meals that meet high standards of quality.
• Ability to work collaboratively within a team while maintaining attention to detail in food production processes.

Join us in creating a nourishing environment where children thrive through healthy eating! This position offers an exciting opportunity to combine culinary artistry with meaningful impact on early childhood development while working in a supportive team dedicated to excellence in nutrition and care.

Pay: $17.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Paid sick time
• Paid time off

Work Location: In person

Salary : $17 - $19