Lead District Dietician

Under the direction of the Regional Dietitian, the Assistant Regional Dietitian assures quality nutritional services are provided on a daily basis, clinical standards are met, and that the Food and Nutrition Services Department is maintained in a clean, safe, and sanitary manner.

Job Duties:

· Conducts clinical and comprehensive audits in their region

· Provides coverage for vacation and sick time leave in their region

· Assumes responsibilities of the Regional Dietitian in their absence

· Trains new Registered Dietitians in their region

· Attends quarterly company meetings

· Collaborates with Regional Dietitian to conduct monthly dietitian meetings

· Assist the Regional Dietitian in their regions with projects and tasks

· Supports the startup team to for new facilities in their region

· Assists Registered Dietitians or Registered Dietetic Technicians as needed in their region

· Attends all state surveys in their regions

· Provides Regional Dietitian a weekly summary of all accounts in their region

· Assists Regional Dietitian with supplement, snack audits, thicken liquid audits, and audits as assigned

· Perform other duties as assigned by management

Minimum Requirements:

· Bachelor’s degree and Registered Dietitian in accordance with the Commission on Dietetic Registration, required

• Minimum of two to three years of professional experience as a Registered Dietitian

• 1-2 years supervisory experience preferred

• Experience in a healthcare setting required

• Experience managing multiple sites highly preferred