What are the responsibilities and job description for the Food Service Director position at Pinnacle Dietary Global?
As a Food Service Director, your leadership and operational skills will play a key role in maintaining the high standard we are committed to maintaining. You will lead a team dedicated to providing excellent meals and customer service while ensuring compliance with all food safety and nutrition regulations. This role also focuses on staff development, communication, and continuous improvement of all aspects of food service operations.
Key Responsibilities
- Oversee ordering, storage, preparation, cooking, and service of food in compliance with company standards
- Monitor quality
- Maintain high sanitation standards and ensure kitchen is clean, safe, and well maintained
- Supervise, train, and evaluate staff to support their professional development and ensure team efficiency
- Foster a positive, respectful work environment by being a firm but fair leader
- Maintain open communication with staff, administrators, and company leadership
Qualifications, Education & Certifications
- Bachelor’s degree in nutrition, food service management, hospitality, or a related field
OR
- Bachelor’s degree in any academic major with a State-recognized certificate for school nutrition directors (as per USDA Professional Standards)
Skills & Experience
- Leadership experience in school food service, hospitality, or institutional food operations
- Strong communication and organizational skills
- Ability to multitask and work under pressure in a fast-paced environment
- Proficient with common food service equipment (e.g., slicer, warmer, fryer, grill, POS system)
- Reliable transportation and ability to travel within the district
Physical Requirements
- Ability to stand for extended periods
- Frequent bending, kneeling, lifting (25–50 pounds)
- Able to perform tasks associated with operating a commercial kitchen
Work Schedule & Perks
- Schedule: Monday–Friday, aligned with the school calendar (no nights or weekends!)
Ready to lead a team that makes a difference every school day? Apply now and become a part of our team!
Experience:
- School Foodservice: 1 year (Preferred)
- Knowledge of CACFP childcare regulations is a plus.
License/Certification:
- ServSafe Certificate? (Preferred)
Work Location: In person
Can the Reponses be reviewed and the good ones be sent to Jerona's Email address please?