What are the responsibilities and job description for the Cold Line Cook position at Pinch Kitchen & Bar?
Ready to serve up innovative, unique, and mouth-watering meals with a passionate crew? Pinch Kitchen Bar is hiring a full-time Cold Line Cook to join our Miami, FL team! We truly love what we do at our family-owned and -operated restaurant, and we're looking for an equally enthusiastic and quality-driven person to keep meals moving out of our kitchen. Keep reading to learn more about this great opportunity!
WHAT YOU'LL DO AS OUR COLD LINE COOK:
You'll play an important part in our kitchen team, supporting smooth food service and helping craft delicious meals that keep guests coming back for more. Attention to detail, communication skills, and time management abilities will be vital as you:
- Oversee "mise en place" before service by preparing ingredients, organizing kitchen stations, stocking garnishes, and checking equipment functionality
- Skillfully cook and plate food while following all recipes, quality standards, and visitor specifications
- Read tickets and prioritize items based on cooking and preparation times
- Work with the head chef and kitchen team to prepare meals efficiently and promptly
- Clean your equipment throughout meal service and keep your workspace organized and sanitary
- Accurately measure ingredients to minimize food waste
- Properly label, date, and store ingredients according to FIFO
- Close up the kitchen by breaking down equipment, deep cleaning all surfaces, and creating the prep list for the next day
To Qualify, You'll Need:
- Open schedule availability with the flexibility to work evenings, weekends, and holidays as needed - required
- Food handler's license - preferred
- Ability to speak some Spanish and English - preferred
WHAT YOU'LL GET IN RETURN:
At Pinch Kitchen Bar, every meal we serve is infused with our passion for flavor and love for the cooking artform! Offering "A Pinch of This - A Pinch of That," the menu at our New American restaurant blends Cuban, Italian, Spanish, and Asian influences with family recipes to provide a one-of-a-kind dining experience. With craft cocktails, innovative menu items, and an enthusiastic hospitality team, one visit is never enough!
Cold Line Cook Compensation:
- Pay: You'll make $15.00 - $16.00/hour.
- Perks: We're offering schedule flexibility with certain holidays off as well as health, dental, and vision coverage (after 90 days of continuous employment) and a 401(k) after 1 year.
- Schedule: You'll work varied hours and shifts during our business hours from 12:00 pm - 10:00 pm (Tuesday, Wednesday, and Thursday), 12:00 pm - 11:00 pm (Friday and Saturday), and 12:00 pm - 9:00 pm (Sunday). We're closed on Mondays!
WE'RE EXCITED TO MEET YOU!
Apply now! Just fill out the initial, mobile-friendly application to become our restaurant's next Cold Line Cook.
Must have the ability to pass a background check and drug screening test
Salary : $15 - $16