Head Chef and Kitchen Manager

Job Overview

We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. Familiarity with Asian cuisine necessary.This pivotal role combines creative menu development, exceptional kitchen management, and team leadership to deliver outstanding dining experiences. The ideal candidate will thrive in a fast-paced environment, possess a strong background in fine dining, catering, and food service management, and demonstrate a commitment to food safety and quality standards. As the driving force behind our kitchen operations, you will inspire your team to achieve excellence while maintaining efficient inventory control and ensuring seamless food production.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently.
• Lead menu planning and development, incorporating culinary trends and customer preferences to create innovative offerings.
• Manage all aspects of food safety compliance, including sanitation practices, HACCP protocols, and proper handling procedures.
• Supervise kitchen staff, providing mentorship, training, and performance evaluations to foster a motivated and skilled team.
• Coordinate catering events and banquet services, ensuring timely execution and exceptional guest satisfaction.
• Maintain inventory control by monitoring stock levels, ordering supplies efficiently, and minimizing waste.
• Oversee shift management, including scheduling staff rotations to optimize productivity while adhering to labor regulations.
• Collaborate with the hospitality team to deliver outstanding food service experiences across all dining occasions.
• Implement cost control measures related to food production and kitchen operations without compromising quality.

Skills

• Extensive culinary experience with a strong background in fine dining, catering, and restaurant management.
• Proven supervising experience leading diverse kitchen teams in high-volume settings.
• Deep knowledge of food safety standards, dietary department procedures, and food handling protocols.
• Expertise in menu planning, food production processes, and inventory management techniques.
• Excellent leadership skills with the ability to motivate teams and foster a positive work environment.
• Strong organizational skills for shift management, inventory control, and operational oversight.
• Experience with banquet service coordination, catering logistics, and large-scale event execution.
• Familiarity with the food industry's best practices for quality assurance and customer service excellence. Join us as we elevate culinary standards through innovative leadership This paid position offers an exciting opportunity to shape memorable dining experiences while honing your skills in a vibrant hospitality environment. If you're passionate about culinary arts, possess strong managerial capabilities, and thrive under pressure—this is your chance to lead with energy and purpose

Pay: $61, $75,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Work Location: In person

Salary : $75,000