What are the responsibilities and job description for the Banquet Captain - Part Time position at Pfister Hotel?
Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister is looking for an individual to be a part of our team and continue its iconic legacy.
As a Banquet Captain at The Pfister Hotel, you will assist, supervise, and train staff in the setup, service, and breakdown of banquet rooms. You will ensure policies and standards are followed regarding room preparation, cleanliness, staff grooming, and guest service. You will also act as a liaison between guests and management to ensure a seamless banquet experience.
Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for nearly 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for 46 consecutive years. The hotel is one of only 11 properties throughout North America to maintain the AAA Four Diamond designation since the inception of the Diamond Rating program in 1976.
What you will be doing:
Assist and train banquet staff in the setup and breakdown of banquet rooms according to contracts and manager instructions.
Assist and train staff in the service of food and beverages to ensure standards are upheld.
Communicate frequently with managers regarding daily operations and progress.
Communicate with guests to ensure their needs are being met during events.
Oversee staff in maintaining the cleanliness of banquet rooms, public areas, and storage spaces.
Monitor and maintain inventory of banquet supplies.
Ensure staff adhere to The Pfister’s high standards of quality, service, and grooming.
Perform additional duties and responsibilities as assigned by management.
Position Requirements:
Ability to understand and communicate in English to follow instructions and communicate with staff and guests.
Ability to respond quickly and accurately to guest requests.
Strong multitasking skills to manage multiple responsibilities efficiently.
Ability to lift up to 30 lbs. with reasonable accommodation.
Basic knowledge of food preparation.
Previous banquet server experience required; prior hospitality supervisory experience preferred.
Must adhere to Local 122 Collective Bargaining Agreement regulations, with the option for union membership after 90 days.
What’s in it for you?
Complimentary, well-balanced meal every shift.
Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties.
Savings at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, and spas.
Discounted parking
“two-for-one” Marcus Theatres movie tickets.
Career growth opportunities, with the ability to transfer between properties while maintaining service credit.
Early wage access
Paid time off
Job Type: Part-Time, Hourly
Pay Rate: $11.38 per hour
About us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Pfister Hotel is an equal opportunity employer.
Salary : $11