Head Cook

Summary
We are seeking a dedicated and skilled Head Cook to join our team at East Perry Elementary. This full-time position involves overseeing the daily food preparation and kitchen operations, ensuring that all meals are nutritious, safe, and appealing to our students. The ideal candidate will have a passion for cooking, a commitment to food quality, and the ability to lead a team in a fast-paced environment.

Responsibilities

• Plan and prepare nutritious meals and snacks in accordance with dietary guidelines and student preferences.
• Supervise kitchen staff, providing training and guidance to ensure high standards of food safety and hygiene.
• Manage inventory, including ordering supplies and maintaining appropriate stock levels to ensure efficient kitchen operations.
• Collaborate with school administration to develop menus that meet nutritional standards and accommodate special dietary needs.
• Monitor food preparation and presentation to ensure consistency and quality in every meal served.
• Maintain cleanliness and organization in the kitchen and dining areas, adhering to health and safety regulations.
• Assist in budgeting and cost control measures to keep food service operations within financial guidelines.
• Engage with students and staff to gather feedback on meals and make adjustments as needed to improve satisfaction.
• Stay updated on food trends, nutritional guidelines, and best practices in school food service.

Requirements

• High school diploma or equivalent; culinary degree or relevant certification preferred.
• Minimum of 3 years of experience in a commercial kitchen, with at least 1 year in a supervisory role.
• Strong knowledge of food safety and sanitation practices.
• Ability to create and execute diverse menus that cater to various dietary needs.
• Excellent leadership and communication skills, with the ability to motivate and manage a team effectively.
• Proficiency in kitchen equipment and cooking techniques.
• Strong organizational skills and attention to detail.
• Ability to work flexible hours, including early mornings and occasional weekends.
• Passion for working with children and promoting healthy eating habits.