What are the responsibilities and job description for the Assistant Manager Restaurant position at Perkins Restaurants & Bakery?
Assistant Manager - Perkins Restaurant and Bakery in Cortland
Responsibilities include oversight & supervision of all staff, Host/Hostess, Servers, Cooks, interact with all Guests, end of day cashier duties and implementation of end of day closing procedures and securing & closing Restaurant.
Must be familiar with Front and Back of the House.
Must be available to work weekends & holidays.
Email resume, or apply in person to Terry Gardner, GM at 2 Locust Ave, Cortland NY
EOE
Job Type: Full-time
Experience:
- Restaurant Supervisor: 1 year (Required)
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience:
- Restaurant management: 1 year (Preferred)
Work Location: In person
Salary : $18 - $20