What are the responsibilities and job description for the Dining Room Manager position at Perkins Restaurant & Bakery?
Perkins is looking for fun, excited individual to help run our dining room 5 evenings a week. Restaurant experience is a must, including the ability to cook. Customer service skills must be top notch! Job duties include greeting guests, taking cash, assisting servers with the service cycle, phone etiquette, training, coaching, being an excellent leader and any other duties that help meet our goals of providing excellent customer service!
Great benefits and a fun environment make this the right job for you.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Ability to commute/relocate:
- Sheridan, WY 82801: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Benefits:
Employee Discounts, Job Training, Reduced or Flexible HoursSalary : $17