Demo

Lead Cook

Perkins Restaurant & Bakery
Sheridan, WY Full Time | Part Time
POSTED ON 6/24/2026
AVAILABLE BEFORE 6/30/2026

Overview
We are seeking a dynamic and experienced Lead Cook to join our team and elevate our culinary offerings. This role is perfect for a passionate food professional who thrives in a fast-paced environment, combines culinary expertise with leadership skills, and is eager to inspire a team dedicated to delivering exceptional dining experiences. As a Lead Cook, you will oversee daily kitchen operations, ensure food safety standards are met.. Your energy and commitment will drive the success of our culinary department and foster a vibrant, collaborative atmosphere.

Responsibilities

  • Lead and supervise the cooking line, ensuring high standards of food quality, safety, and service are maintained at all times
  • Oversee meal preparation, cooking, and food handling processes to ensure consistency and excellence in every dish.
  • Manage food service operations during meal periods, ensuring timely delivery and presentation of meals
  • Train and mentor kitchen staff to enhance their skills in food preparation, knife skills, and food safety
  • Maintain compliance with health regulations, sanitation standards, and safety protocols across all kitchen activities

Experience

  • Proven experience in dietary departments or similar food service environments with a focus on culinary excellence
  • Extensive background in dietary aide roles or kitchen experience within the food industry
  • Strong knowledge of menu planning, meal preparation, cooking techniques, and food safety standards
  • Experience working in fine dining settings or restaurant environments that emphasize quality presentation and customer satisfaction
  • Demonstrated proficiency in food handling, knife skills, catering logistics, and serving techniques
  • Familiarity with food industry regulations related to sanitation, safety, and allergen management
  • Leadership experience managing teams in high-volume kitchens or dining establishments

Join us as a Lead to bring your culinary talents to life while inspiring your team to deliver memorable dining experiences. We value energetic professionals who are eager to grow their skills in a supportive environment dedicated to excellence.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Vision insurance

Work Location: In person

Benefits:

Employee Discounts, Job Training, Reduced or Flexible Hours

Salary : $17 - $20

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