What are the responsibilities and job description for the Restaurant Food Expeditor position at Peppers Cantina Inc?
Job Overview
We are looking for a reliable, dependable and detail-oriented Food Expeditor to serve as the critical link between our kitchen (back-of-house) and our service team (front-of-house). You will verify plate accuracy, monitor ticket times, finalize take out orders, and ensure every dish meets our quality and presentation standards before it reaches the guest. This position is mainly evenings and weekends (including peak dinner rushes and holidays).
Duties
- Act as the central communication point between kitchen staff and servers to facilitate timely food delivery to tables
- Verify orders for accuracy, completeness, and presentation standards before serving to guests
- Coordinate with kitchen team members to prioritize and expedite food preparation during busy service times
- Ensure all dishes are served at the correct temperature, garnished appropriately, and in line with quality standards
- Support the cleaning and organization of service stations, ensuring compliance with food safety regulations
- Communicate effectively with kitchen staff regarding special requests, dietary restrictions, or order modifications
Skills
- Ability to stand, walk, bend, and lift/carry items or trays weighing up to 20–30 pounds for extended shift periods.
- Strong knowledge of food preparation, food handling, and safety protocols within a restaurant environment
- Excellent communication skills to liaise seamlessly between kitchen staff and front-of-house team
- Proven experience in food expediting or food service roles, with a focus on accuracy and efficiency
- Ability to multitask in a fast-paced setting while maintaining attention to detail
- Solid organizational skills to coordinate multiple orders simultaneously under pressure
- Customer service orientation with a positive attitude toward guest satisfaction
- Maintain a clean, organized expeditor station adhering strictly to local health and ServeSafe guidelines.
- Valid local Food Handler’s Card or ServSafe certification
Pay: $16.00 - $21.00 per hour
Expected hours: 20.0 – 35.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Work Location: In person
Salary : $16 - $21