What are the responsibilities and job description for the Line Cook position at Pelican Brewing Company?
The Pelican Brewing Company is a part of the Nestucca Ridge Family of Companies, an organically grown collection of coastal businesses dedicated to creating memorable experiences for visitors and local residents.
Position Title: Line Cook
We are seeking a skilled Line Cook to join our team at Pelican Brewing Company. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes in a fast-paced environment while maintaining exceptional service standards.
Key Accountabilities:
- Ability to take direction and learn Pelican-specific menu items and processes.
- Valid Food Handlers card.
- Ability to read recipes and operate Kitchen Software Displays.
- Communicates effectively with staff to streamline communication about any ticket issues, menu changes or 86'd items during shift.
- Maintains a safe and clean workstation and overall environment.
- Responsible for learning and performing line procedures, recipes and operations.
- Ability to work in a fast-paced environment.
- Assists other service personnel as needed.
- Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
- Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.
- Adheres to all Oregon Food and Safety policies.
- Adheres to all OSHA Guidelines.
Preferred Skills and Experience:
- Two years Back of House experience.
Core Values:
- Entrepreneurial Spirit: A mindset that actively seeks out opportunity rather than waiting to adapt to change.
- Generosity: Be a giver not a taker, assume good intent in all interactions.
- Humility: Creating the best outcome without letting individual egos get in the way.
- Agility: Analyze and take action quickly while adapting to changing circumstances.
- Empathy: Understand the feelings and experiences of others.
- Optimism: Hopefulness and confidence about the future.
- Tenacity: Persistence and determination to achieve uncompromising excellence.
Requirements:
- Able to work on your feet for at least 8 hours.
- Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly.
- Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods.
- Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
- Understanding of Food Safety and the importance of cleanliness procedures.
- Positive, helpful attitude and willingness to take direction.
- Oregon Food Handler's Card.
- Physical endurance to move quickly and carry heavy items.
Compensation Details:
$18-$20 Hourly Wage
Salary : $18 - $20
