What are the responsibilities and job description for the Line Cook position at Pelican Brewing Company?
We are seeking a skilled Line Cook to join our team at Pelican Brewing Company. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment.
- Ability to take direction and learn Pelican specific menu items and processes.
- Valid Food Handlers card.
- Ability to read recipes and operate Kitchen Software Displays.
- Communicates effectively with staff to streamline communication about any ticket issues, menu changes or 86'd items during shift.
- Maintains a safe and clean workstation and overall environment.
- Responsible for learning and performing line procedures, recipes and operations.
- Ability to work in a fast-paced environment.
- Assists other service personnel as needed.
- Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
- Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.
- Adheres to all Oregon Food and Safety policies.
- Adheres to all OSHA Guidelines.
Preferred Skills and Experience:
- Two years Back of House experience.
CORE VALUES
- Entrepreneurial Spirit: Is a mindset that actively seeks out opportunity rather than waiting to adapt to change.
- Generosity: Be a giver not a taker. It is a readiness to give more of ourselves than is expected.
- Humility: It's about all of us-guests, customers, employees, shareholders, and communities.
- Agility: Able to quickly analyze and take action.
- Empathy: Understand the feelings and experiences of others so that you can share their point of view.
- Optimism: Hopefulness and confidence about the future especially when faced with challenges.
- Tenacity: Persistence and determination.
Requirements:
Able to work on your feet for at least 8 hours. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
Salary:
$18-$20/hourly a portion of the tip program.
Salary : $18 - $20
