What are the responsibilities and job description for the EHS (SAFETY) TECHNICIAN position at Peco Foods?
Essential Functions of Position
Safety Administration
- Administer basic first aid at the facility
- Transport injured or ill team members to designated health care facilities using company van when required.
- Conduct pre-employment and reasonable suspicion drug screenings in accordance with company policy.
- Conduct new-hire safety orientation and ensure all required documentation is completed accurately.
- Work with all team members, serving as support for safety-related needs
- Assist in identifying and correcting unsafe conditions and behaviors.
- Promote and reinforce a culture of zero injuries through employee engagement
- Maintain OSHA 300 and 300A logs and assist with annual reporting requirements
- Complete accident investigations and determine root cause
- Assist with RTW planning and transitional/restricted job assignments
- Conduct various trainings through various means of distribution, inclusive but not limited to: LOTO Authorized and Affected, PIT (various) Authorized and Affected, Hot Work Authorized and Affected, etc.
- Interact with third-party administrator and their personnel to provide/receive updates on WC claims
- Update EHS Manager on Workers’ Compensation claims
- Schedule and conduct monthly safety trainings as distributed by EHS Manager
- Oversight of the activities of the plant Safety Committee and GEMBA walks
- Assist with the completion of yearly OSHA Logs
- Conduct Plant incident investigations; utilize known root cause analysis techniques; work with team members to implement processes to prevent recurrence.
- Maintain all EHS records and files
- Review and maintain all company personal injury records.
- Calibrate, maintain, and utilize monitoring of PAA meter, Multigas meter, etc.
- Other duties as assigned
Physical Demands:
- Walk and stand for approximately 50% of the workday.
- Sit and work at a computer workstation for approximately 50% of the workday.
- Frequently bend, kneel, reach, stoop, and occasionally climb stairs/ladders.
- Occasionally lift, pull, push or carry up to 40 pounds
- Must be able to respond quickly during emergency situations
- Must be able to wear required PPE
Work Environment:
- Cold and wet processing environment
- Hot, humid and dusty production and maintenance areas
- Exposure to moving machinery and powered industrial equipment
- High noise levels exceeding 85db, requiring hearing protection
- Exposure to various chemicals
- Indoor and outdoor work as business requires
Minimum Qualifications
- High School Diploma or GED required.
- First Aid/CPR/AED Certification or ability to obtain within 90 days of employment
- Minimum of (3) years of Environmental, Health, and Safety experience in a poultry processing facility.
- Working knowledge of OSHA regulations and general safety practices.
- Experience conducting employee safety training
- Basic Computer skills, including Microsoft Word, Excel, Outlook and email.
- Valid Driver’s License
Preferred Qualifications
- Associate’s or Bachelor’s Degree in Occupational Safety, Environmental Health & Safety, Industrial Hygiene, Safety Management or related field.
- First Aid/CPR/AED Instructor certification
- Current EMT certification
- OSHA 30-Hour General Industry certification
- Experience with OSHA recordkeeping and worker’s compensation administration.
- Experience conducting workplace accident investigations and root cause analysis.
- Bilingual (English/Spanish) preferred.
Skills and Abilities
- Knowledge of OSHA safety standards and regulatory requirements
- Ability to communicate effectively with employees at all levels of the organization
- Strong organizational skills and time management skills
- Ability to prioritize multiple assignments in a fast-paced manufacturing environment
- Ability to work independently with limited supervision
- Strong attention to detail
- Ability to maintain professionalism and confidentiality
This job description is not a comprehensive list of duties or responsibilities that are required of the employee. Management may change or add duties and responsibilities at any time without notice.