What are the responsibilities and job description for the Day Shift Poultry Process Workers position at Peco Foods?
Duties:
- Comply with all company policies and procedures with regards to safety, quality, and all plant specific procedures and rules
- Inspect all product for defects; both naturally and unnaturally occurring
- Work at a safe pace necessary to maintain efficient production at all times
- Kow and understand specifications/requirements for each product
- Safely work with and around knives, scissors, and other equipment
- Be familiar with and maintain compliance with all applicable departmental and facility job hazard analysis (JHA) and job safety analysis (JSA)
- Be familiar with and maintain compliance of all food safety, HACCAP, and OSHA regulations
- Work well with a team and independently
- Must be available to wok overtime when necessary to meet production needs
Physical Demands:
- Must be able to move (bend, stoop, climb stairs) within the department
- Must be able to stand up to 100% of the scheduled shift
- Demands include but not limited to gripping, lifting, cutting, and repetitive use of hands
- Ability to properly wear personal protective equipment (PPE) as required by the company and job specific JHA
- Ability to lift/maneuver up to 50lbs
- Ability to work in extreme cold or hot temperatures
This description is not a comprehensive list of duties or responsibilities. Management may change or add duties and responsibilities at any time with or without notice.
Position Requirements:
- No training, education or experience required
- Urine Drug Test Required
Day Shift
7:50- 5:50 pm (at the latest)