What are the responsibilities and job description for the Food and Beverage Manager position at Patrice and Associates Franchising LLC?
Food & Beverage Manager
Responsible for delivering the highest level of guest service to our VIP members.
Must be polished, professional. And passionate about hospitality and guest service.
Benefits for the Food &Beverage Manager:
- Generous salary.
- Great benefits.
- Growth opportunities.
- Prestige and commitment to excellence.
Job Details for the Food & Beverage Manager:
- Manage daily operations of restaurants and special events.
- Train, coach, and develop staff.
- Deliver exceptional guest service.
- Ordering and inventory.
- Daily restaurant operations – hands on leadership.
Job Requirements for the Food & Beverage Manager:
- 3 years of restaurant management. Experience with catering / banquets highly preferred.
- Polished, professional image and demeanor.
- Ability to work days / nights / weekends / holidays.
Salary : $90,000 - $105,000