What are the responsibilities and job description for the Cook 1 (Lead Cook) position at Park Hyatt?
Organization- Park Hyatt Washington
Summary
Take advantage of this incredible opportunity to join Park Hyatt Washington’s Michelin-distinguished culinary team as a Full-Time Cook 1. Come and find out why Hyatt has earned a place on Fortune’s 2025 World’s Most Admired Companies list!
Starting Salary
Starting hourly rate is $28.50 per hour, depending on experience and qualifications, subject to culinary cooking test.
We Offer Excellent Benefits
Our Full-Time Cook 1 will work as a Lead Cook demonstrating thorough technical skills of all station areas. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.
Summary
Take advantage of this incredible opportunity to join Park Hyatt Washington’s Michelin-distinguished culinary team as a Full-Time Cook 1. Come and find out why Hyatt has earned a place on Fortune’s 2025 World’s Most Admired Companies list!
Starting Salary
Starting hourly rate is $28.50 per hour, depending on experience and qualifications, subject to culinary cooking test.
We Offer Excellent Benefits
- Medical, Dental, and Vision Insurance after only 30 days
- Free room nights, colleague discount rates, and friends & family room rates
- 401(k) retirement matching plan (up to 4%)
- Paid time off
- Paid family bonding time and adoption assistance
- Tuition Reimbursement
- Free colleague meals during shift
- Employee Stock Purchase Plan
- Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
Our Full-Time Cook 1 will work as a Lead Cook demonstrating thorough technical skills of all station areas. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.
- At least 3 years of experience in 4 diamond hotel or fine dining restaurant required, Michelin experience preferred
- Culinary degree or related hotel experience
- Ability to perform all basic cooking skills, including presentation techniques
- Refined verbal communication skills
- Ability to work any station in the kitchen
- Strong customer service and teamwork skills
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Must have full time availability, including weekdays, weekends, holidays
Salary : $29