What are the responsibilities and job description for the Cook position at Park Hyatt?
Organization- Park Hyatt Washington
Summary
Park Hyatt Washington is seeking an experienced Cook to join Park Hyatt Washington’s Michelin Distinguished team at the Blue Duck Tavern. Join us for this opportunity to be part of an elite luxury service team and discover why Hyatt has continually earned the Great Places to Work designation.
Starting Salary:
Starting salary range is $30.00 – 31.50 per hour, depending on experience and qualifications, subject to culinary cooking test.
We offer excellent benefits:
Our Full-Time Blue Duck Tavern cooks work various stations in the kitchen and have significant supervision and training. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.
Summary
Park Hyatt Washington is seeking an experienced Cook to join Park Hyatt Washington’s Michelin Distinguished team at the Blue Duck Tavern. Join us for this opportunity to be part of an elite luxury service team and discover why Hyatt has continually earned the Great Places to Work designation.
Starting Salary:
Starting salary range is $30.00 – 31.50 per hour, depending on experience and qualifications, subject to culinary cooking test.
We offer excellent benefits:
- Medical, Dental and Vision Insurance after only 30 days
- Free room nights, colleague discount rates, and friends & family room rates
- 401(k) retirement matching plan (up to 4%)
- Paid time off
- Paid family bonding time and adoption assistance
- Tuition Reimbursement
- Free colleague meals during shift
- Employee Stock Purchase Plan
- Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
Our Full-Time Blue Duck Tavern cooks work various stations in the kitchen and have significant supervision and training. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.
- At least 2 years of previous line experience required
- Prior fine dining experience required
- Culinary degree or related hotel experience
- Ability to perform all basic cooking skills, including presentation techniques
- Refined verbal communication skills
- Ability to work single station in the kitchen
- Strong customer service and teamwork skills
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Must have full-time availability, including weekdays, weekends, and holidays
Salary : $30 - $32