Pastry chef/Baker

About the Role:

Join the vibrant team at Paris Baguette in Washington, DC, as a Pastry Chef/Baker! Bring your creativity and passion for baking to craft exquisite pastries and breads that delight our customers every day.

Responsibilities:

• Prepare and bake a variety of pastries, breads, and desserts according to established recipes.
• Ensure all baked goods meet quality standards and are visually appealing.
• Maintain a clean and organized workspace, adhering to food safety regulations.
• Collaborate with team members to innovate and develop new menu items.
• Monitor inventory levels and assist with ordering ingredients as needed.
• Participate in training and mentoring junior baking staff.
• Manage baking schedules to ensure timely production and freshness of products.
• Engage with customers to provide excellent service and gather feedback on products.
  
  
  

Requirements:

• Proven experience as a pastry chef or baker in a fast-paced environment.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to work flexible hours, including weekends and holidays.
• Excellent attention to detail and a passion for creating high-quality baked goods.
• Strong communication skills and ability to work in a team.
• Culinary degree or relevant certification preferred.
• Positive attitude and a willingness to learn and grow in the role.
  
  
  

About Us:

Paris Baguette has been delighting customers for over 30 years with our authentic French-inspired baked goods and café experience. Our commitment to quality and innovation keeps our customers coming back, while our supportive work environment fosters creativity and growth for our employees.